While the weather hasn’t quite caught up with the season, Fall is almost here in Gilbert, AZ! September 22 marks the beginning of a brand new season, and we couldn’t be more excited! This month the Liv Northgate Blog has five recipes for you to enjoy this month. While the weather might be hanging onto summer, we think it’s time to start incorporating fall flavors into your diet.
Introduce Fall into your diet with this healthy (and tasty) recipe. This one pan autumn chicken dinner combines our favorite fall ingredients for a meal bursting with flavor. Replace the vegetables she uses for your favorites for a unique and tasty dish.
Who doesn’t love chicken noodle soup? This chicken noodle casserole is easy to put together. If you’re someone who likes to make a meal and then eat off it for the next couple of days, this is the dish for you. This recipe is the ultimate in “comfort food.”
This is maybe the easiest recipe on this list. This quick recipe is a great throw-together side to put together after work or before a big party. Parmesan-roasted cauliflower tastes great, goes great with many different main dishes, and is definitely seasonally appropriate.
Summer is all about fresh fruit. Fall is all about roasted vegetables. This recipe from Natasha’s Kitchen gives you practical tips on choosing and chopping your favorite fall vegetable, Butternut Squash, before revealing just how she seasons and prepares this fall dish.
This soup is definitely a special occasion meal. It’s comforting, warm, and the perfect blend of textures and flavors. We recommend serving this dish to anyone you want to impress. It’s time intensive and a few of the ingredients might be a little harder to find, but the end product is well worth it.
What are your favorite fall recipes? Leave us a recipe in the comments, and we’ll check it out. Thanks for reading!